Cimenoglu Hotel is a friendly 3-star option in Denizli, Turkey, located at Topraklk Mah. Doan Cad. No:4. The property sits about 0,7 mil from the city center, making it easy to stroll to local sights. Nightly rates start from $76, and the hotel has 24 reviews to help travelers plan a stay. Breakfast is offered to start mornings right.

Amenities include a Restaurant and Bar, with free private parking and free WiFi on site. Additional conveniences include room service, meeting/banquet facilities (extra charges), and a sauna (extra charges). The hotel also features air conditioning, a sun deck, a terrace, and garden or city views, plus soundproof rooms, a garden, and a balcony. An elevator serves upper floors, and a 24-hour front desk, non-smoking rooms, and wheelchair accessibility help support a comfortable stay.

Inside, rooms stay quiet thanks to soundproofing, and many accommodations boast a balcony or garden view. The building includes an elevator and is wheelchair accessible, while a 24-hour front desk helps with check-in and local tips. A sun deck and terrace provide spaces to soak in Denizli’s rhythm after a day of exploring.

On-site Restoran #1 welcomes hungry travelers with Ukrainian flavors presented in both traditional and modern ambiances. It’s a relaxed spot where a tasty dinner can feel like a mini cultural tour, right before a stroll back to a comfy room. Payment is easy with Cash, Mastercard, or Visa accepted.

Room options are versatile: Standard Room clocks in at 227 square feet, accommodating up to 4 adults and 3 children, with a 1 Double bed. For singles, the Standard, Single Use is 226 square feet, offering a 1 Double bed plus 2 Twin beds. Corner configurations include Corner Double Room and Corner, Single, each around 377 square feet, while Suite Deluxe spans a generous 517 square feet for extra space.

Deluxe and Standard categories cover different needs, with several non-smoking rooms available. The property includes an elevator, garden or city views, a sun deck, and a terrace—small joys to savor after a day spent exploring Denizli.