Hotel Cala di Mola is a 3-star seaside retreat in Porto Azzurro, Italy. Address: Via Provinciale Ovest 131, and it sits about 0,7μίλ. from the city center, with direct beachfront access that puts the Mediterranean at the doorstep.

Family-friendly highlights include a free Kids' club, a private beach area, and an outdoor swimming pool (free). On-site perks cover private parking (free), complimentary Wifi, air conditioning (free), a restaurant, and a bar, plus a private entrance, sun deck, terrace, and 24-hour front desk. Non-smoking rooms and garden-view options round out the stay, while beach umbrellas and chairs, a playground, and occasional live music (free) add to the laid-back vibe. Snorkeling (extra charges), meeting/banquet facilities (extra charges), a golf course (extra charges), and kids' meals (extra charges) are also available.

The listing reflects 410 reviews, signaling consistent traveler interest in this coastal retreat.

Cool off in the outdoor seasonal pool, a stylish adults-only oasis with saltwater and an infinity edge that seems to melt into the Mediterranean. The shallow end keeps things relaxed, while the poolside view makes for postcard-worthy moments. When the sun climbs high, a sun deck and terrace become the place to catch a sea breeze, with easy access to the private beach area for effortless beach days.

Two on-site dining options make mealtime easy and enjoyable. La Cambusa serves Italian, Mediterranean, and local flavors in a traditional setting, while Tavola Calda Piscina offers a family-friendly, traditional-to-modern experience with the same regional cuisines—ideal for a poolside lunch or a relaxed dinner.

Accommodations span a range of sizes and configurations. For example, Studio Standard, Sea View sleeps up to five adults and three children, while Standard Double, Sea View fits two adults and one child, and the Apartment, Sea View can accommodate up to ten adults and six children. When paying, major cards are welcome—Mastercard, Visa, Maestro, and CartaSi—with cash not accepted.